Five tips for planning a great menu
Have you invited friends or family, or are you hosting a party this weekend? It is important that the food that will be served to the guests is sumptuous and enjoyable. Bad food is something that no one likes. It can instantly spoil the mood of those who are having it, and can also earn you the unenviable reputation for being a bad host. Thus, deciding upon a great menu for dinner is extremely crucial. After all, you would not like disappoint your guests, right?
Some tips for planning a menu
Many feel that deciding upon a great menu is a daunting and time-consuming task. However, this need not be so. If you keep the following points in mind, this seemingly difficult activity will become somewhat easier.
- Know the tastes and preferences of the guests
Don’t forget to do some research about your guests before you start planning the menu. If your guests are people you know for a long time, you would be knowing their likes and dislikes already. So this step can be skipped.
However, if you’re hosting the guest for the first time, then this step is very important. But once you get to know your guests well, then it will become a cakewalk for you to serve them something that they like.
- Decide on a cushion
Trying to mix up a variety of delicacies from different cuisines is likely to complicate matters a lot. Try to think of the best cuisine that can be served to the guests and then shortlist the best dishes that are tasty, easy to prepare and to digest as well. So, if you have decided on a Chinese meal, avoid serving pizza, which is an Italian dish with it. If the party is elaborate with a lot of guests coming in, you might decide on a culinary mix or a fusion food. However, preparing to many dishes at home is likely to become cumbersome and time-consuming, so you can think of outsourcing the catering to experts.
- How many courses?
Do you want the meal to be a full course, one or a simple one? A simple menu is much easier to build than an elaborate one. For an informal party, is simple four course meal containing appetizers, two main courses and desserts will be just fine. A big party will definitely require a larger spread.
- Include seasonal dishes
Keep in mind the prevailing season while preparing the menu. For example, serving too much of rich food during the summer time might not bode well with the stomachs your guests. Also, you might select certain dishes containing seasonal and exotic vegetables, which will be tasty and an instant hit with the guests.
- Seek help
It is not necessary to always prepare everything at home. You can always ask the neighbourhood restaurant to deliver some of the dishes. In this way, not only will you be able to concentrate on preparing the most important items, but also will get ample time to enjoy the party or join the conversation with the guests.
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